Nature’s Pantry – Hamilton, Victoria

There are swings and roundabouts…and then there’s spinach and roundabouts – particularly if you’re driving through one of Victoria’s largest country towns.  Leafy greens are popping up in the middle of some of Hamilton’s busiest thoroughfares, giving new meaning to the concept of ‘lunch on the run’.


“The vegetables can be eaten, but they are still an aesthetic feature, and the cost is no different to annuals, which can take a fair bit of maintenance,” says parks and gardens co-ordinator Jenny Hurse. “We want to be the most healthy, liveable Shire, and this makes a real statement about sustainability.”

My story on this terrific initiative of the Southern Grampians Shire Council appears in the Dec/Jan edition of Outback magazine.


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