Poetry on a Plate in Bourke, NSW

The most memorable meals often happen during travels, and the poetry dished up on a plate in Bourke, NSW, was no exception. I was passing through with my family on the way home from Cape York, and the editor of Outback magazine asked us to stop to investigate Andrew Hull and Sarah Goulden’s unique recipe for success – beef casserole, lentil stew and lemon-curd tart served with a generous helping of poetry and music at Kidman’s Camp.

Poetry

From April – October, up to 100 campers line up here for a welcome reprieve from ‘yet another barbecue’.

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“We didn’t want to make a generic product, and because the stories and food are original and local, it makes a whole experience out of it,” Andrew says. “It’s not just turning out a meal from a canteen; it’s a real event.”

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Outback Cover copy

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