The Growers Behind Penfolds Grange

The iconic positioning of Penfolds Grange in the global wine industry is undisputed, but how many people realise that the grapes that go into a bottle of Grange are sourced from all around South Australia? “If it’s the crème de la crème, we will take it,” says chief winemaker Peter Gago, describing the subsequent blending process as “that synergistic sum of the parts”.

Peter-Gago

Image supplied by Penfolds

I spoke with some of the growers behind Grange for SA Life magazine. Don Oliver, from Oliver’s Taranga at McLaren Vale, describes gaining selection as like winning the grand final – “And if you get a decent quantity, it’s like winning the lottery,” he said. Barossa Valley grower, Paul Georgiadis, is another regular contributor, and likens the achievement to climbing Mount Everest. “The first time I got in, I thought they were having a lend of me – I actually felt weak at the knees when I found out it was true,” he said.

Their story appears in the June 2015 edition.

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