20 Years of Outback Magazine

It’s been 20 years of telling stories of the bush for Outback Magazine. How lucky am I to have been on board for the past six! #dreamjob. It was such a privilege to be invited to share what it means to be a contributor:

“Absolutely nothing beats an email from the Outback editorial team asking me if I’m up for a road trip. Any time! I’ve been to so many places I may not otherwise have ventured, sharing stories, tears, celebrations, secrets, campfires and meals with the most genuine people. Good people. And oh the laughs! (Especially when photographer Robert Lang is within cooee.)

Interviews turn into unbreakable bonds, with promises of return visits. On Wilpoorinna Station, in outback South Australia, Lyn Litchfield’s baked chops are well worth the 13-hour drive from my farm on the Limestone Coast. And I’m still in awe of the Anzac Day dawn service on the Birdsville Track’s Cowarie Station. I’ll be back, Oldfields!

I’ve slept in dongas, shearers’ quarters and swags under the stars, and will be forever grateful to the shift manager of the Prairie Hotel at Parachilna who took one look at me after a dusty assignment and offered me substantial room upgrade – add it to your bucket list! The one constant that I’ve encountered in my extraordinary role as an Outback contributor is the universal high regard for the magazine. It’s trusted, honest and frank – far from pretentious – but it’s also filled with optimism and friendship. Such wonderful qualities in anyone’s book.”