Australian Country Style Coonawarra Chef

I’ve been contributing articles to Australian Country Style for almost a decade now, and just love this mag. The March 2012 edition featured my profile on former Coonawarra chef Tim Foster. Photographer John Laurie sent me these fabulous images as a keepsake.

Tim Foster

Tim recently left the divine Upstairs at Hollick to work in the Yarra Valley.

Hollick Wines at Coonawarra

Upstairs at Hollick

The recipes which accompanied the article were divine, and, most importantly, “do-able!”.  Styling by Simon Bajada.

Snapper, Creamy Mash & Salsa Verde

Pork with pan-roasted brussels sprouts

Orange cake with poached pears and ice-cream

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